Fishermen can fill the high demand for this delicious seafood twice a year. Shrimp season happens in spring and fall in Louisiana. Louisiana is plentiful with seafood in the Gulf coastal waters. Yes, a gumbo made with a dark roux and greens! It's delectably delicious!Īnd for more Louisiana-inspired recipes, check out 24 Mardi Gras Food Recipes. Need another gumbo recipe? Try this unique Gumbo z'Herbes Made With Greens, A Green Gumbo Recipe. Then she'd spoon it into ziplock bags to freeze in anticipation of a pot of shrimp okra gumbo anytime she pleased. I remember those summer days when she'd take fresh okra, chop it, and cook it down, smothering it with other veggies. She often kept Smothered Okra For Gumbo and frozen shrimp harvested from the area in her freezer. Being our family's favorite seafood gumbo, it was a frequent request for our mama to make. Shrimp Okra Gumbo is another one of those signature gumbo recipes made famous by the Cajun people. Please note that the Louisiana Woman Blog contains Affiliate Links with Amazon, and I will earn a commission if you purchase through those links. It's a healthier version and can be served as a main dish, a side dish, or the most appetizing appetizer. This classic Cajun gumbo is thickened using smothered okra instead of the traditional dark roux of flour and oil. Contact us today for further assistance.The delicious combinations make the Shrimp Okra Gumbo Recipe unique. Not in a hurry? Select ground shipping and save! If you have any questions or concerns, we would love to hear from you. Try some gumbo file or gumbo roux in a jar Explore our selection of Cajun soup and gumbos to discover the possibilities of your lunches, midweek meals, or appetizers. Looking for an easy fix for lunch while you’re at the office? We offer single servings of gumbo, soup, and choux to keep you going.Ĭ is proud to be one of the leading suppliers of fresh and authentic Louisiana specialty foods. Take a step back in time with Chef John Folse’s “olde tyme” baked potato soup. Shrimp is another versatile ingredient that can be paired with corn, okra, crab stew, or on its own. We also offer a crawfish, corn, and potato soup that could be served as an hors doeuvre or a main entrée. ![]() ![]() We carry every combination you can think of! Sweet corn and crab bisque was born in the cast iron pots of Louisiana. ![]() You would be remiss if you passed up an opportunity to try our unique seafood gumbos. Mouthwatering meats are simmered in a rich stock and light roux that’s seasoned with a unique blend of Cajun Spices. We proudly offer several styles of chicken and andouille sausage gumbo, each delivering a spicy and smooth experience for all. Okra became the typical thickening agent for gumbo recipes, but other essential ingredients have found their way into some of the most popular recipes for authentic Cajun soup. Gumbo, as we know it, originated in Southern Louisiana, where okra was easy to grow. Explore our inventory today to soothe your soul with warm, liquid goodness. Our selection of gumbos and Cajun soup includes classics as well as surprising delicacies from all over the world, including mock turtle soup, Acadian seafood stew, crawfish bisque, andouille gumbo, and so much more. Although the ingredients have changed and these traditional stews have drawn inspiration from various cultures throughout the world, gumbo continues to grow in popularity as an appetizer or main course. The word “gumbo” originates from an African word for okra, kigombo, which shows just how important an ingredient okra was in the earliest gumbo recipes.
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